Ingredients
1 bunch curly leaf kale, washed and thoroughly dried 1 Tbsp. Garlic Pepper with a Twist of Lemon 1 Tbsp. Meyer Lemon Infused Olive Oil
Instructions
Preheat oven to 350°F. Cut out the tough middle stem from kale; tear or cut leaves into 2-inch pieces. Toss kale with Meyer Lemon Infused Olive Oil in a large bowl. Use your fingers to coat each leaf with the oil. Lay the kale on a rimmed baking sheet in a single layer. Sprinkle with Garlic Pepper with a Twist of Lemon. Bake for about 20 minutes, turning them halfway through the cooking time. Check the chips before the bake time is over, as some will be ready before others. Serve fresh from the oven.
Products Used
Garlic Pepper with a Twist of Lemon, Meyer Lemon Infused Olive Oil
